The Real Food Challenge is holding a symposium for students and college employees to discuss a draft of a food policy for Oberlin College on Saturday, November 22.  This is a forum for you to contribute ideas and revisions to the draft so far, and we would love to have your input!  The symposium is broken up into the following sections:

3-4 p.m, Food Procurement and Supply chain

4-5 p.m.,  Campus sustainability; Student and Community Involvement

5-6 p.m., Labor, Immigration, and Human Rights

We will also discuss the food policy implementation group in each session.