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Fostering Community, Food Security, and Food Justice

Wednesday, February 26, 2014 at 7:30pm to 9:00pm

Hallock Auditorium, Adam Joseph Lewis Center for Environmental Studies 122 Elm Street, Oberlin, OH 44074

Malik Kenyatta Yakini is a founder and the executive director of the Detroit Black Community Food Security Network.  He chaired  the Detroit Food Policy Council from  December 2009 to May 2012.   He served as a member of the Michigan Food Policy Council from 2008 - 2010.  He serves on the steering committee of Undoing Racism in the Detroit Food System. 

From 1990-2011, he served as executive director of Nsoroma Institute Public School Academy, one of Detroit’s leading African-centered schools.  In 2006 he was honored as “Administrator of the Year” by the Michigan Association of Public School Academies.  He served as a member of the Board of Directors of Timbuktu Academy of Science and Technology from 2004-2011.   

He is dedicated to working to identify and alleviate the impact of racism and white privilege on the food system. He has an intense interest in contributing to the development of an international food sovereignty movement that embraces black farmers in the Americas, the Caribbeanm, and Africa.  He views the “good food revolution” as part of the larger movement for freedom, justice, and equality. 

Yakini has presented at numerous local community meetings and national conferences on food justice and implementing community food security practices. He is featured in the book Blacks Living Green, and the movie Urban Roots. He is currently an Institute for Agriculture and Trade Policy Food and Community fellow. He is a vegan and an avid organic grower.

Event Type


Slow Food Oberlin
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Jake Holtzman

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